Shrimp and Corn Chowder
One thing I really miss about Savannah is the abundant seafood that we so took for granted in the Georgia lowcountry—especially the sweet inlet brown shrimp and blue crabs that teemed in the marsh creeks surrounding our city from spring until early December.
Unhappily, we can no longer take those things for granted. Our town doesn't have the luxury of a local seafood market selling fresh wild-caught shrimp or blue crab (even though we're within hollering distance of the Chesapeake Bay). So when we are near a reliable seafood vendor, I never miss the chance to buy a couple of pounds of shrimp. Read More